PRODUCTS

Stackability

An important feature of our biodegradable sushi tray design is its ability to be safely and securely stacked together for easy storage, transportation, and display. Biodegradable materials typically possess excellent toughness and load-bearing capacity, which ensures that the trays do not easily deform or break when stacked. Additionally, stacked trays can be more easily collected and processed, thereby reducing environmental pollution.

Safe & Environmentally Friendly

In recent years, sugarcane bagasse, as the material for WL-03 sushi trays, has been increasingly applied in the field of eco-friendly materials, especially in food packaging. Under natural environments or specific conditions, sugarcane bagasse, as a natural plant fiber, is non-toxic and harmless, free from heavy metals or other chemical substances that are harmful to human bodies. Therefore, sushi trays made of sugarcane bagasse will not contaminate food when in direct contact with it, thereby ensuring the health and safety of consumers.

Appearance & Design

Featuring a minimalist yet stylish design with natural hues like beige and light green, WL-03 trays complement the fresh flavors of sushi perfectly. Smooth edges offer a comfortable grip, elevating the overall dining experience. Customization options include branding logos, size adjustments, or color variations to cater to individual preferences.

Durability

Despite being biodegradable, WL-03 sushi trays demonstrate remarkable durability, withstanding weight and pressure during transportation, display, and sale, ensuring sushi integrity remains intact.

Usage Scenarios

Ideal for sushi bars, Japanese restaurants, showcasing eco-commitments and attracting health-conscious patrons. As part of takeaway packaging, WL-03 reduces plastic waste and enhances brand image. It also serves as a practical single-use utensil during eco-themed food festivals, exhibitions, and events, simplifying cleanup processes.